Democratization of Tourism: practices for social inclusion in hospitality

Democratization of Tourism: practices for social inclusion in hospitality

Authors

  • Heyder Henrique de Castro Fonseca Author

DOI:

https://doi.org/10.51473/rcmos.v1i2.2025.1542

Keywords:

inclusive tourism, social democratization, hospitality, public policy, accessibility, local development

Abstract

The democratization of tourism aims to transform tourism into a social right, ensuring that everyone — regardless of income, disability, gender, or origin — can access this practice with dignity and respect. This article proposes both a conceptual and practical foundation for inclusive hospitality, drawing on international public policies and private initiatives to generate socioeconomic impacts. Based on case studies (Spain, France, Brazil, and the United States) and an analysis of contemporary theory, it argues that inclusive tourism fosters social cohesion, generates local income, and reduces territorial inequalities. Strategic guidelines are proposed in the areas of professional training, universal design, and participatory governance to make hospitality a space for citizenship. 

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References

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Published

2021-10-17

How to Cite

FONSECA , Heyder Henrique de Castro. Democratization of Tourism: practices for social inclusion in hospitality: Democratization of Tourism: practices for social inclusion in hospitality. Multidisciplinary Scientific Journal The Knowledge, Brasil, v. 1, n. 2, 2021. DOI: 10.51473/rcmos.v1i2.2025.1542. Disponível em: https://submissoesrevistarcmos.com.br/rcmos/article/view/1542. Acesso em: 20 oct. 2025.