Impact of social isolation on elderly: review
Impact of social isolation on elderly: review
DOI:
https://doi.org/10.51473/rcmos.v1i2.2025.1234Keywords:
Isolation, elderly, nutritionist, malnutrition.Abstract
Isolation is a complex phenomenon that can compromise the quality of life of the elderly. The effect of this social isolation can be alleviated through group or individual interventions, observing the factors that can contribute or hinder the nutritional status of the elderly. This is an integrative review with the aim of analyzing the complex relationship between isolation and malnutrition in elderly patients. At the moment we are going through moments of isolation and mainly the elderly, as they are the most vulnerable group to the current pandemic COVID-19. The nutritionist must have a multidisciplinary approach in the care of these patients. The development of a treatment plan and the positive provision of care must be a shared responsibility between the nutritionist, his patients and the family members. Elderly patients at risk of malnutrition should be identified and supervised. It is concluded that the effects caused by isolation will extend over time, in a social, physical and psychological way, but also to correlate some coping strategies in view of the elderly's nutritional needs.
Downloads
References
ALAM, I.; LARBI, A.; PAWELEC, G. Nutritional status influences peripheral immune cell phenotypes in healthy men in rural Pakistan. Immunity & Ageing, v.9, p.16, 2012. DOI: https://doi.org/10.1186/1742-4933-9-16
Arteiro C. Avaliação nutricional do idoso. Geriatria, 1996: 11-17
BARBOSA-SILVA, M.C.G.; BARROS, A.J.D. Avaliação nutricional subjetiva: Parte 1 - Revisão de sua validade após duas décadas de uso. Arquivos de Gastroenterologia, v.39, n.3, p.181-87, 2002 DOI: https://doi.org/10.1590/S0004-28032002000300009
BUSNELLO, F. M. Aspectos Nutricionais no Processo do Envelhecimento. São Paulo: Atheneu, 2007 p. 03, 95 e 203
BRASIL ____ Ministério da Saúde (BR). Secretaria de Vigilância em Saúde. Boletim Epidemiológico. Doença pelo Coronavírus 2019. Brasília: Ministério da Saúde; 2020. Acesso em 08 nov. 2020. Disponível em: https://portalarquivos.saude.gov.br/images/pdf/2020/April/03/BE6-Boletim-Especial-do-COE.pdf
BRASIL ____ Organização Mundial de Saúde (OMS). Adultos de 60 ou mais anos de idade. In: El Estado Físico: uso e interpretação de antropometria. Genebra: OMS, 1995:441-478
BRITTON, Edward Britton; MCLAUGHLIN, John T. Conference on Malnutrition matters Nutrition Society Symposium: Muscle wasting with
age: a new challenge in nutritional care; part 1 – the underlying factor: Ageing and the gut. Proceedings of the Nutrition Society, v. 72, p. 173–177, 2013. Disponível em: https://doi.org/10.1017/S0029665112002807. Acesso em: 28 set. 2020. DOI: https://doi.org/10.1017/S0029665112002807
CAMARGOS, C.N. Panorama de Interiores: o Profissional Nutricionista e o Estatuto do Idoso. Revista Brasileira de Geriatria e Gerontologia, v.12, n.3, p.489-95, 2009. DOI: https://doi.org/10.1590/1809-9823.2009.00014
CAMARANO, Ana Amélia. Cuidados de longa duração para a população idosa : um novo risco social a ser assumido? – Rio de Janeiro: Ipea, 2010.
DE BOER, A.; HORST, G.J.T.; LORIST, M.M. Physiological and psychosocial age-related changes associated with reduced food intake in older persons. Ageing Research Reviews, v.12, n.1, p.316-28, 2013. DOI: https://doi.org/10.1016/j.arr.2012.08.002
DOTY et al., 1984. Smell identification ability: changes with age. Pubmed: Science, 1984. Disponível em: https://pubmed.ncbi.nlm.nih.gov/6505700/. Acesso em: 24 set. 2020.
DROZDOWSKI, Laurie; THOMSON, Alan BR. Aging and the intestine. World J Gastroenterol , [s. l.], p. 7578-7584, 2006. Disponível em: DOI: https://doi.org/10.3748/wjg.v12.i47.7578
https://www.researchgate.net/publication/6627839_Aging_and_the_intestine. Acesso em: 26 set. 2020.
FISCHER , Monika; FADDA, Hala M. The Effect of Sex and Age on Small Intestinal Transit Times in Humans. Journal of Pharmaceutical Sciences, v. 105, p. 682-686, 2016. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0022354915000507. DOI: https://doi.org/10.1002/jps.24619
Acesso em: 27 set. 2020.
FIDELIX, M. S. P.; SANTANA, A. F. F.; GOMES, J. R. Prevalência de desnutrição hospitalar em idosos. RASBRAN - Revista da Associação Brasileira de Nutrição. São Paulo, SP, ano 5, n. 1, p. 60-68, jan./jun. 2013. FUJIMORI, Shunji. What are the effects of proton pump inhibitors on the small intestine?. World J Gastroenterol, p. 6817-6819, 2015. Disponível em: https://www.wjgnet.com/1007-9327/full/v21/i22/6817.htm. Acesso em: 26 set. 2020. DOI: https://doi.org/10.3748/wjg.v21.i22.6817
FLORENTINO, A. M.; Influência dos fatores econômicos, sociais e psicológicos no estado nutricional do idoso. In: Frank AA, Soares EA. Nutrição no envelhecer. São Paulo: Atheneu; 2002. p.3-11.
GUTSCHOW, Christian et al. Effect of aging on esophageal motility in patients with and without GERD. German medical science , Alemanha, v. 9, 2011. Disponível em: https://www.egms.de/static/en/journals/gms/2011- 9/000145.shtml. Acesso em: 25 set. 2020.
GRASSI, M. et al. Changes, functional disorders, and diseases in the gastrointestinal tract of elderly. Nutrición Hospitalaria, Espanha, v. 26, p. 659-668, 2011. Disponível em: https://www.redalyc.org/articulo.oa?id=309226773001. Acesso em: 25 set. 2020.
HOSSEN A. Social isolation and loneliness among elderly immigrants: the case of south Asian elderly living in Canada. J Int Soc Issues 2012;1(1):10.
Koppolu Pradeep, 2012. Gingival Recession: Review and Strategies in Treatment of Recession. índia, 2012. Disponível em: https://www.researchgate.net/publication/232321531_Gingival_Recession_Review_and_Strategies_in_Treatment_of_Recession. Acesso em: 25 set. 2020. DOI: https://doi.org/10.1155/2012/563421
MABBOTT, N.A., Kobayashi, A., Sehgal, A. et al. Aging and the mucosal immune system in the intestine. Biogerontology, v. 16, p. 133–145, 2015. Disponível em: https://pubmed.ncbi.nlm.nih.gov/24705962/. Acesso em: 27 set. 2020. MARTINS, C. Aconselhamento Nutricional. In: CUPPARI, L. (Coord.). Guia de Nutrição Clínica no Adulto. 3.ed. Barueri: Manole, 2014. DOI: https://doi.org/10.1007/s10522-014-9498-z
MARUCCI, M.F.N.; PINOTTI-ALVES, R.; GOMES, M.M.B.C. Nutrição em gerontologia. In: SILVA, S.M.C.S.; MURA, J.D.P. Tratado de Alimentação, Nutrição e Dietoterapia. 2.ed. São Paulo: Roca, 2011.
MASORO, Edward J.; AUSTAD, Steven N. Handbook of the Biology of Aging. 7. ed. Elsevier, 2011. 581 p. Ebook (p.169).
MAUK, Kristen L. Gerontological Nursing: Competencies for Care. 2. ed. Londres: Jones and Bartlett Publishers, 2010. 896 p. Disponível em:
https://books.google.com.br/books?id=5dWHCWNpCaEC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false. Acesso em: 24 set. 2020.
MERCHANT, Hamid A. et al. Age-mediated changes in the gastrointestinaltract. International Journal of Pharmaceutics, v. 512, p. 382-395, 2016. Disponível em: https://www.sciencedirect.com/science/article/pii/S0378517316303088. Acesso em: 27 set. 2020. DOI: https://doi.org/10.1016/j.ijpharm.2016.04.024
NETO F. Solidão em diferentes níveis etários. Estud Interdiscip Envelhec 2001;3:71-88 DOI: https://doi.org/10.22456/2316-2171.4670
NIEUWENHUIZEN, Willem F. et al. Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake. Clinical Nutrition, v. 29, p. 160–169, 2010. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0261561409001836. Acesso em: 26 set. 2020. DOI: https://doi.org/10.1016/j.clnu.2009.09.003
NIKHIL, J. et al. Oral and pharyngeal transit time as a factor of age, gender, and consistency of liquid bolus. Journal of Laryngology and Voice, [s. l.], v. 4, p. 45-52, 2014. Disponível em: https://www.laryngologyandvoice.org/article.asp?issn=2230-9748;year=2014;volume=4;issue=2;spage=45;epage=52;aulast=Nikhil. Acesso em: 25 set. 2020. DOI: https://doi.org/10.4103/2230-9748.157465
OTERO UB, Rozenfeld S, Gadelha AMJ, Carvalho MS. Mortalidade por desnutrição em idosos, região Sudeste do Brasil, 1980 - 1997. Rev Saúde Pública 2002;36(2):141-8. DOI: https://doi.org/10.1590/S0034-89102002000200004
PEREIRA, Renata Junqueira; et al. Fatores Associados ao Estado Nutricional no Envelhecimento. Rev Med Minas Gerais 2006; 16(3): 160-4. Acesso em: 08 nov. 2020. Disponível em:
ROEDIGER, Manuela de Almeida; SILVA, Maria de Lourdes do Nascimento da; MARUCCI, Maria de Fátima Nunes. Origem e história da nutrição em gerontologia. In: Tratado de nutrição em gerontologia[S.l: s.n.], 2014.
SABER, Aly; BAYUMI, Emad K. Age - Related Gastric Changes. Journal of Surgery, v. 4, p. 20-26, 2016. Disponível em: DOI: https://doi.org/10.11648/j.js.s.2016040201.15
https://www.semanticscholar.org/paper/Age-Related-Gastric-Changes-Saber-Bayumi/edde45739abd9b9d81391d5c2b46823e6509614f. Acesso em: 25 set. 2020.
ROMAN A. R. Efeitos das ações educativas desenvolvidas na assistência pré-natal: Uma revisão integrativa de pesquisas. São Paulo, 1997. Dissertação (Mestrado) - Universidade Federal de São Paulo/EPM.
SMITH, M.C., STULLENBARGER, E. An integrative review and metaanalyses of nursing research.1981-1990. Câncer Nursing, New York, v.18, n.3, p.167-171. 1991. DOI: https://doi.org/10.1097/00002820-199506000-00001
TONET, A.C.; NOBREGA, O.T. Imunossenescência: a relação entre leucócitos, citocinas e doenças crônicas. Revista Brasileira de Geriatria e Gerontologia, v.11, n.2, 2008. Disponível em:<http://bit.ly/2fS15Hm>. Acesso em: 08 out. 2020. DOI: https://doi.org/10.1590/1809-9823.2008.110210
Downloads
Additional Files
Published
Issue
Section
Categories
License
Copyright (c) 2025 Ariane Alves de Oliveira, Elizabete Cordeiro Joaquim, Thaís Sales Ribeiro, Maria Efigênia Soares Carvalho (Autor)
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means you are free to:
- Share — copy and redistribute the material in any medium or format.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
The use of this material is conditioned upon proper attribution to the original author(s), providing a link to the license, and indicating if changes were made. The license does not require permission from the author or the publisher as long as these conditions are met.
The Creative Commons license logo is displayed permanently in the footer of the journal.
The copyright of the manuscript can be retained by the authors without restrictions and can be requested at any time, even after publication in the journal.
