At the table: inclusive food culture to promote cultures of peace
At the table: inclusive food culture to promote cultures of peace
DOI:
https://doi.org/10.51473/rcmos.v1i2.2025.1909Keywords:
food; nutrition; dialogueAbstract
This paper presents considerations about food culture as a way of dialogical and peace-oriented social construction. Based on the theoretical framework of dialogicity and awareness in Paulo Freire, from theoretical-conceptual research, this article presents considerations about concepts that integrate food culture, the relationships between food and social history and the impact of eating in the way of reading the world of each individual, placing the act of eating as a dialogical moment of women and men in communion. This study also addresses the importance of changing the paradigm of healthy eating for responsible eating, which integrates the need for healthiness in contemporary eating habits and the socio-cultural and emotional importance of food, including in the promotion of cultures of peace.
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Copyright (c) 2025 Alessandra Maria Martins Gaidargi, Giorgia Castilho Russo (Autor)
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